This recipe is soo simple. It makes an awesome breakfast and it’s something a little different from traditional waffles. I used to love making peanut butter waffle sandwiches with frozen waffles and this is a great alternative with a healthy (and chocolate!) vegan alternative with organic peanut butter and bananas.
1 cup whole wheat flour (I used buckwheat)
1 tsp baking powder
3 tablespoons carob powder
1/4 tsp salt
1 tbsp maple syrup or agave
1 cup coconut milk or other milk of choice (almond, rice, soy, etc)
2 tbsp oil (I used liquid coconut oil)
3 tbsp cacao nibs
organic peanut butter
more cacao nibs
you’re also gonna need a waffle maker
Mix the dry ingredients in a bowl and then pour in the coconut milk, the oil, and maple syrup or agave and stir. Add in the cacao nibs and stir until it all comes together into a batter. Spray your waffle maker and drop about 2/3 cup of batter on the waffle maker (may vary depending on how big your waffle maker is). After you get a nice beautiful waffle, cut it in half and spread the desired amount of peanut butter on one side and add banana slices and cacao nibs.
Chocolate and peanut butter are two of my favorite things. You can really do a lot with this recipe. You could add vegan chocolate chips instead of nibs. You can use almond butter or cashew butter and you can even just eat the waffles with a little syrup or whatever!
I know the pictures aren’t great and there aren’t a lot but these are just pictures I already had on my phone and the one was from instagram! If people are actually interested in any of the recipes in the future I will definitely take more time and effort into photographing them.