I suddenly had an urge to make something sweet and something chocolately. I made two batches of these, one with actual peanut butter and one with almond butter. The almond butter actually turned out even better in my opinion, but either way it’s delicious! I’ve seen a lot of recipes for oatmeal cookies like this where the batter is heated on the stove before being chilled. I decided to go all raw and just mix everything together and chill them and see how it went. It turned out great, they make awesome little cookies.
1 cup organic raw oats
dash of salt
1 tsp flax seed
1/3 cup coconut milk
2 tbsp maple syrup
1/4 cup liquid coconut oil
1/4 cup almond or peanut butter
1/3 cup carob powder
1/4 cup chopped dried cherries or pited dates
Put the salt and oats and flax in one bowl. Put the coconut milk, maple syrup, almond or peanut butter and carob powder all in another bowl and mix well. Add the wet to the dry and mix everything together until the oats are all well coated and everything is incorporated. Take the cherries and / or dates and put them in a food processor to chop them up small and then mix them into the whole thing. Cover a tray with plastic wrap and place about a tbsp of batter down and flatten it to make cookies. You can of course make these as big or small as you like. Put them in the freezer for one to two hours and you can keep them in there and eat them or transfer them to your fridge and eat them. You could add chopped nuts to these or coconut flakes and they’d be even better! Goji berries would also be awesome in these in place of cherries.
If you want these to be really peanut buttery add another 1/4 cup! With this recipe it’s just a subtle amount of peanut buttery flavor